Nutrient Comparison: Boiled California Red Kidney Beans VS Bartlett Pears per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Bartlett Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Bartlett Pears:
- 100 grams of Boiled California Red Kidney Beans have 10.8 times more Vitamin B1, 2.4 times more Vitamin B2, 3.3 times more Vitamin B3, 5.2 times more Vitamin B5, 4 times more Vitamin B6 and 12.3 times more Vitamin B9 than Bartlett Pears.
- While 100 g of Raw Bartlett Pears contain 3.7 times more Vitamin C than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 100 grams of Bartlett Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Raw Bartlett Pears have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Bartlett Pears:
- 100 grams of Boiled California Red Kidney Beans have 7.3 times more Calcium, 3.7 times more Copper, 15.7 times more Iron, 8 times more Magnesium, 8.6 times more Manganese, 12.5 times more Phosphorus, 4.1 times more Potassium, 12 times more Selenium and 10.8 times more Zinc than Bartlett Pears.
- While 100 g of Raw Bartlett Pears contain 1.3 times more Water than Boiled California Red Kidney Beans.
- 100 grams of Bartlett Pears lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 2 times more Energy, 1.5 times more Carbohydrate, 3 times more Fiber and 23.4 times more Protein than Bartlett Pears.
- 100 grams of Bartlett Pears provide inadequate amounts of Protein