Nutrient Comparison: Boiled California Red Kidney Beans VS Snacks, fruit leather, rolls per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Snacks, fruit leather, rolls to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Snacks, fruit leather, rolls:
- 100 grams of Boiled California Red Kidney Beans have 1.5 times more Vitamin B1, 3.1 times more Vitamin B2, 5.4 times more Vitamin B3, 7.6 times more Vitamin B5 and 37 times more Vitamin B9 than Snacks, fruit leather, rolls.
- While 100 g of Snacks, fruit leather, rolls contain 2.9 times more Vitamin B6 and 100 times more Vitamin C than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 100 grams of Snacks, fruit leather, rolls have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Snacks, fruit leather, rolls have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Snacks, fruit leather, rolls:
- 100 grams of Boiled California Red Kidney Beans have 2.1 times more Calcium, 1.7 times more Copper, 3 times more Iron, 2.4 times more Magnesium, 1.7 times more Manganese, 4.4 times more Phosphorus, 1.4 times more Potassium, 3 times more Selenium and 4.5 times more Zinc than Snacks, fruit leather, rolls.
- While 100 g of Snacks, fruit leather, rolls contain 79.3 times more Sodium than Boiled California Red Kidney Beans.
- 100 grams of Snacks, fruit leather, rolls lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have more Fiber and 91.3 times more Protein than Snacks, fruit leather, rolls.
- While 100 g of Snacks, fruit leather, rolls contain 3 times more Energy, 33.3 times more Fat, 48 times more Saturated Fat, 3.8 times more Omega 3, 21.5 times more Omega 6 and 3.8 times more Carbohydrate than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 100 grams of Snacks, fruit leather, rolls provide inadequate amounts of Fiber and Protein