Nutrient Comparison: Boiled California Red Kidney Beans VS Cooked Tahitian Taro per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Cooked Tahitian Taro to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Cooked Tahitian Taro:
- 100 grams of Boiled California Red Kidney Beans have 2.9 times more Vitamin B1, 1.7 times more Vitamin B5 and 10.6 times more Vitamin B9 than Cooked Tahitian Taro.
- While 100 g of Cooked Tahitian Taro no Salt contain more Vitamin A, 3.2 times more Vitamin B2 and 31.7 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cooked Tahitian Taro provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Cooked Tahitian Taro have insufficient amounts of Vitamin B9
- Both Boiled California Red Kidney Beans as well as Cooked Tahitian Taro no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Cooked Tahitian Taro:
- 100 grams of Boiled California Red Kidney Beans have 3.8 times more Copper, 1.9 times more Iron, 1.9 times more Manganese, 2 times more Phosphorus, 1.5 times more Selenium and 8.6 times more Zinc than Cooked Tahitian Taro.
- While 100 g of Cooked Tahitian Taro no Salt contain 2.3 times more Calcium, 1.5 times more Potassium, 13.5 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cooked Tahitian Taro contain similar levels of Magnesium per 100 grams.
- 100 grams of Cooked Tahitian Taro lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 2.8 times more Energy, 3.3 times more Carbohydrate and 2.2 times more Protein than Cooked Tahitian Taro.
- While 100 g of Cooked Tahitian Taro no Salt contain 2.7 times more Omega 3 than Boiled California Red Kidney Beans.
- 100 grams of Cooked Tahitian Taro provide inadequate amounts of Energy
- Both Boiled California Red Kidney Beans as well as Cooked Tahitian Taro no Salt provide inadequate amounts of Omega 6 in 100 grams.