Nutrient Comparison: California Red Kidney Beans VS Cooked Frozen Yellow Snap Beans per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Cooked Frozen Yellow Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Cooked Frozen Yellow Snap Beans:
- 100 grams of California Red Kidney Beans have 15.1 times more Vitamin B1, 2.4 times more Vitamin B2, 5.4 times more Vitamin B3, 15.9 times more Vitamin B5, 6.6 times more Vitamin B6 and 17.1 times more Vitamin B9 than Cooked Frozen Yellow Snap Beans.
- Both California Red Kidney Beans and Cooked Frozen Yellow Snap Beans provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Cooked Frozen Yellow Snap Beans have insufficient amounts of Vitamin B5
- Both Raw California Red Kidney Beans as well as Boiled and Drained Frozen Yellow Snap Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Cooked Frozen Yellow Snap Beans:
- 100 grams of California Red Kidney Beans have 4 times more Calcium, 18 times more Copper, 10.6 times more Iron, 6.7 times more Magnesium, 3.1 times more Manganese, 13.1 times more Phosphorus, 11.8 times more Potassium, 8 times more Selenium and 5.3 times more Zinc than Cooked Frozen Yellow Snap Beans.
- While 100 g of Boiled and Drained Frozen Yellow Snap Beans contain 7.8 times more Water than Raw California Red Kidney Beans.
- 100 grams of Cooked Frozen Yellow Snap Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 11.8 times more Energy, 1.8 times more Omega 3, 9.3 times more Carbohydrate, 8.3 times more Fiber and 16.4 times more Protein than Cooked Frozen Yellow Snap Beans.
- 100 grams of Cooked Frozen Yellow Snap Beans provide inadequate amounts of Energy
- Both Raw California Red Kidney Beans as well as Boiled and Drained Frozen Yellow Snap Beans provide inadequate amounts of Omega 6 in 100 grams.