Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Whole-wheat Pita Bread:
Raw California Red Kidney Beans have 1.6 times more Vitamin B1, 2.7 times more Vitamin B2, 1.5 times more Vitamin B6, 11.3 times more Vitamin B9 and more Vitamin C than Whole-wheat Pita Bread.
While Whole-wheat Pita Bread contains 1.4 times more Vitamin B3 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Whole-wheat Pita Bread have similar amounts of Vitamin B5 per 100 g.
Both Raw California Red Kidney Beans as well as Whole-wheat Pita Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Whole-wheat Pita Bread:
Raw California Red Kidney Beans have 13 times more Calcium, 3.8 times more Copper, 3.1 times more Iron, 2.3 times more Magnesium, 2.3 times more Phosphorus, 8.8 times more Potassium and 1.7 times more Zinc than Whole-wheat Pita Bread.
While Whole-wheat Pita Bread contains 1.7 times more Manganese, 13.8 times more Selenium and 38.3 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 1.3 times more Energy, 1.6 times more Omega 3, 4.1 times more Fiber and 2.5 times more Protein than Whole-wheat Pita Bread.
While Whole-wheat Pita Bread contains 6.8 times more Fat and 18.5 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Whole-wheat Pita Bread have similar amounts of Carbohydrate per 100 g.
Both Raw California Red Kidney Beans as well as Whole-wheat Pita Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.