Nutrient Comparison: California Red Kidney Beans VS Frozen Baby Lima beans per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Frozen Baby Lima beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Frozen Baby Lima beans:
- 100 grams of California Red Kidney Beans have 4.6 times more Vitamin B1, 2.9 times more Vitamin B2, 2 times more Vitamin B3, 4.2 times more Vitamin B5, 2.5 times more Vitamin B6 and 14.1 times more Vitamin B9 than Frozen Baby Lima beans.
- While 100 g of Frozen Baby Lima beans contain 1.8 times more Vitamin C than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Frozen Baby Lima beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Frozen Baby Lima beans:
- 100 grams of California Red Kidney Beans have 5.6 times more Calcium, 8.6 times more Copper, 4.2 times more Iron, 3.2 times more Magnesium, 1.4 times more Manganese, 3.9 times more Phosphorus, 3.3 times more Potassium, 1.5 times more Selenium and 4 times more Zinc than Frozen Baby Lima beans.
- While 100 g of Frozen Baby Lima beans contain 4.7 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 2.5 times more Energy, 2.4 times more Carbohydrate, 4.2 times more Fiber and 3.2 times more Protein than Frozen Baby Lima beans.
- Both California Red Kidney Beans and Frozen Baby Lima beans offer comparable quantities of Omega 3 per 100 grams.
- Both Raw California Red Kidney Beans as well as Frozen Baby Lima beans provide inadequate amounts of Omega 6 in 100 grams.