Nutrient Comparison: California Red Kidney Beans VS Rolls, dinner, rye per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Rolls, dinner, rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Rolls, dinner, rye:
- 100 grams of California Red Kidney Beans have 1.4 times more Vitamin B1, 2 times more Vitamin B5, 6.4 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Rolls, dinner, rye.
- While 100 g of Rolls, dinner, rye contain 1.9 times more Vitamin B3 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Rolls, dinner, rye provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Rolls, dinner, rye have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Rolls, dinner, rye have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Rolls, dinner, rye:
- 100 grams of California Red Kidney Beans have 6.5 times more Calcium, 5.5 times more Copper, 3.5 times more Iron, 3 times more Magnesium, 1.4 times more Manganese, 2.5 times more Phosphorus, 8.3 times more Potassium and 2.6 times more Zinc than Rolls, dinner, rye.
- While 100 g of Rolls, dinner, rye contain 8.7 times more Selenium and 59.1 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 1.6 times more Omega 3, 5.1 times more Fiber and 2.4 times more Protein than Rolls, dinner, rye.
- While 100 g of Rolls, dinner, rye contain 13.6 times more Fat and 12.1 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Rolls, dinner, rye offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6