Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Green Peas:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.3 times more Vitamin B5 than Green Peas.
- While 100 g of Raw Green Peas contain more Vitamin A, 2.5 times more Vitamin B1, 2 times more Vitamin B2, 4.2 times more Vitamin B3, 2.1 times more Vitamin B6, 2.8 times more Vitamin B9, 50 times more Vitamin C and 6 times more Vitamin K than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Kidney Beans Solids and Liquids as well as Raw Green Peas have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Green Peas:
- 100 grams of Canned Red Kidney Beans with Liquids have 51.2 times more Sodium than Green Peas.
- While 100 g of Raw Green Peas contain 1.4 times more Manganese, 1.6 times more Selenium and 2 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Green Peas contain similar levels of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.5 times more Omega 3 than Green Peas.
- While 100 g of Raw Green Peas contain 3.1 times more Sugars and 1.3 times more Fiber than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Green Peas offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- Both Canned Red Kidney Beans Solids and Liquids as well as Raw Green Peas provide inadequate amounts of Omega 6 in 100 grams.