Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Partially Defatted Sesame Flour per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Partially Defatted Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Partially Defatted Sesame Flour:
- 100 g of Partially Defatted Sesame Flour contain 23.9 times more Vitamin B1, 4 times more Vitamin B2, 25.5 times more Vitamin B3, 21.2 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans Solids and Liquids as well as Partially Defatted Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Partially Defatted Sesame Flour:
- 100 grams of Canned Red Kidney Beans with Liquids have 6.2 times more Sodium and 11.8 times more Water than Partially Defatted Sesame Flour.
- While 100 g of Partially Defatted Sesame Flour contain 5.2 times more Calcium, 9.7 times more Copper, 11.4 times more Iron, 12.1 times more Magnesium, 4.8 times more Manganese, 7.6 times more Phosphorus, 1.6 times more Potassium and 17.3 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sesame Flour contain 4.7 times more Energy, 33 times more Fat, 13.1 times more Saturated Fat, 1.7 times more Omega 3, 60.5 times more Omega 6, 2.4 times more Carbohydrate and 7.7 times more Protein than Canned Red Kidney Beans Solids and Liquids.
- 100 grams of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6