Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Boiled Young Winged Bean with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Boiled Young Winged Bean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Boiled Young Winged Bean with Salt:
- 100 grams of Canned Red Kidney Beans with Liquids have 1.2 times more Vitamin B1 and 3.2 times more Vitamin B5 than Boiled Young Winged Bean with Salt.
- While 100 g of Boiled and Drained Young Winged Bean with Salt contain 1.3 times more Vitamin B3, 1.5 times more Vitamin B9 and 12.3 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Boiled Young Winged Bean with Salt provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
- 100 grams of Boiled Young Winged Bean with Salt have insufficient amounts of Vitamin B5
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled and Drained Young Winged Bean with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Boiled Young Winged Bean with Salt:
- 100 grams of Canned Red Kidney Beans with Liquids have 4 times more Copper, 1.8 times more Manganese, 4.2 times more Phosphorus and 2.2 times more Zinc than Boiled Young Winged Bean with Salt.
- While 100 g of Boiled and Drained Young Winged Bean with Salt contain 2.1 times more Calcium than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Boiled Young Winged Bean with Salt contain similar levels of Iron, Magnesium, Potassium, Sodium and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have 2.2 times more Energy, 2.4 times more Omega 3 and 4.6 times more Carbohydrate than Boiled Young Winged Bean with Salt.
- Both Canned Red Kidney Beans with Liquids and Boiled Young Winged Bean with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Young Winged Bean with Salt provide inadequate amounts of Energy and Omega 3
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled and Drained Young Winged Bean with Salt provide inadequate amounts of Omega 6 in 100 grams.