Nutrient Comparison: Boiled Red Kidney Beans VS Canned Grape Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Canned Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Canned Grape Leaves:
- 100 grams of Boiled Red Kidney Beans have 2.5 times more Vitamin B1 and 1.7 times more Vitamin B9 than Canned Grape Leaves.
- While 100 g of Canned Grape Leaves contain more Vitamin A, 6.3 times more Vitamin B2, 7.8 times more Vitamin B3, 19.4 times more Vitamin B5, 9.4 times more Vitamin C, 59.7 times more Vitamin E and 11.6 times more Vitamin K than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Canned Grape Leaves provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled Red Kidney Beans as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Canned Grape Leaves:
- 100 grams of Boiled Red Kidney Beans have 3.2 times more Magnesium, 1.6 times more Manganese, 4.2 times more Phosphorus, 13.9 times more Potassium, 1.3 times more Selenium and 2.7 times more Zinc than Canned Grape Leaves.
- While 100 g of Canned Grape Leaves contain 10.3 times more Calcium, 7.6 times more Copper and 1426.5 times more Sodium than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Canned Grape Leaves contain similar levels of Iron per 100 grams.
- 100 grams of Canned Grape Leaves lack sufficient amounts of Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Red Kidney Beans have 1.8 times more Energy, 1.9 times more Carbohydrate and 2 times more Protein than Canned Grape Leaves.
- While 100 g of Canned Grape Leaves contain 3.9 times more Fat, 5 times more Omega 3 and 1.3 times more Fiber than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans as well as Canned Grape Leaves provide inadequate amounts of Omega 6 in 100 grams.