Nutrient Comparison: Boiled Red Kidney Beans VS Canned Green Peas with Liquids and Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Canned Green Peas with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Canned Green Peas with Liquids and Salt:
- 100 grams of Boiled Red Kidney Beans have 2.1 times more Vitamin B1, 2.4 times more Vitamin B2, 2.4 times more Vitamin B5, 1.8 times more Vitamin B6 and 5.4 times more Vitamin B9 than Canned Green Peas with Liquids and Salt.
- While 100 g of Canned Green Peas Solids and Liquids with Salt contain more Vitamin A, 1.7 times more Vitamin B3, 6.5 times more Vitamin C and 2.5 times more Vitamin K than Boiled Red Kidney Beans.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Canned Green Peas with Liquids and Salt have insufficient amounts of Vitamin B2 and Vitamin B5
- Both Boiled Red Kidney Beans as well as Canned Green Peas Solids and Liquids with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Canned Green Peas with Liquids and Salt:
- 100 grams of Boiled Red Kidney Beans have 1.4 times more Calcium, 2.4 times more Copper, 2.3 times more Iron, 2.4 times more Magnesium, 2.3 times more Manganese, 2.3 times more Phosphorus, 3.8 times more Potassium and 1.5 times more Zinc than Canned Green Peas with Liquids and Salt.
- While 100 g of Canned Green Peas Solids and Liquids with Salt contain 92.5 times more Sodium and 1.3 times more Water than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Canned Green Peas with Liquids and Salt contain similar levels of Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Red Kidney Beans have 2.2 times more Energy, 3.9 times more Omega 3, 2.2 times more Carbohydrate, 2.2 times more Fiber and 2.9 times more Protein than Canned Green Peas with Liquids and Salt.
- While 100 g of Canned Green Peas Solids and Liquids with Salt contain 10 times more Sugars than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans as well as Canned Green Peas Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 100 grams.