Nutrient Comparison: Boiled Red Kidney Beans VS Spanish Tomato Sauce per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Spanish Tomato Sauce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Spanish Tomato Sauce:
- 100 grams of Boiled Red Kidney Beans have 2.2 times more Vitamin B1 and 9.3 times more Vitamin B9 than Spanish Tomato Sauce.
- While 100 g of Canned Spanish Tomato Sauce contain more Vitamin A, 2.2 times more Vitamin B3, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6 and 7.2 times more Vitamin C than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Spanish Tomato Sauce provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Red Kidney Beans as well as Canned Spanish Tomato Sauce have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Spanish Tomato Sauce:
- 100 grams of Boiled Red Kidney Beans have 1.6 times more Calcium, 1.5 times more Copper, 2.4 times more Magnesium, 2.2 times more Manganese, 3 times more Phosphorus, 2 times more Selenium and 3.1 times more Zinc than Spanish Tomato Sauce.
- While 100 g of Canned Spanish Tomato Sauce contain 236 times more Sodium and 1.3 times more Water than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Spanish Tomato Sauce contain similar levels of Iron and Potassium per 100 grams.
- 100 grams of Spanish Tomato Sauce lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Red Kidney Beans have 3.8 times more Energy, 42 times more Omega 3, 3.1 times more Carbohydrate, 5.3 times more Fiber and 6 times more Protein than Spanish Tomato Sauce.
- 100 grams of Spanish Tomato Sauce provide inadequate amounts of Energy and Omega 3
- Both Boiled Red Kidney Beans as well as Canned Spanish Tomato Sauce provide inadequate amounts of Omega 6 in 100 grams.