Nutrient Comparison: Boiled Red Kidney Beans VS Winged Bean Tuber per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Winged Bean Tuber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Winged Bean Tuber:
- 100 grams of Boiled Red Kidney Beans have 1.9 times more Vitamin B5, 1.6 times more Vitamin B6 and 6.8 times more Vitamin B9 than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 2.4 times more Vitamin B1, 2.6 times more Vitamin B2 and 2.8 times more Vitamin B3 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans as well as Raw Winged Bean Tuber have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Winged Bean Tuber:
- 100 grams of Boiled Red Kidney Beans have 1.5 times more Iron, 1.9 times more Magnesium, 3.2 times more Phosphorus and 1.7 times more Selenium than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 5.7 times more Copper, 1.5 times more Potassium, 17.5 times more Sodium and 1.3 times more Zinc than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Winged Bean Tuber contain similar levels of Calcium and Manganese per 100 grams.
- 100 grams of Winged Bean Tuber lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Red Kidney Beans have 8 times more Omega 3 than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 1.3 times more Protein than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Winged Bean Tuber offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Winged Bean Tuber provide inadequate amounts of Omega 3
- Both Boiled Red Kidney Beans as well as Raw Winged Bean Tuber provide inadequate amounts of Omega 6 in 100 grams.