Nutrient Comparison: Red Kidney Beans VS Rice Bran Bread per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Rice Bran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Rice Bran Bread:
- 100 grams of Red Kidney Beans have 1.5 times more Vitamin B6, 4.6 times more Vitamin B9, more Vitamin C and 5.6 times more Vitamin K than Rice Bran Bread.
- While 100 g of Rice Bran Bread contain 1.4 times more Vitamin B2, 3.2 times more Vitamin B3 and 3.1 times more Vitamin E than Raw Red Kidney Beans.
- Both Red Kidney Beans and Rice Bran Bread provide similar amounts of Vitamin B1 and Vitamin B5 per 100 grams.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- 100 grams of Rice Bran Bread have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Rice Bran Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Rice Bran Bread:
- 100 grams of Red Kidney Beans have 1.2 times more Calcium, 3.8 times more Copper, 1.9 times more Iron, 1.7 times more Magnesium, 2.3 times more Phosphorus, 6.3 times more Potassium and 2.1 times more Zinc than Rice Bran Bread.
- While 100 g of Rice Bran Bread contain 1.4 times more Manganese, 9 times more Selenium and 22.4 times more Sodium than Raw Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 1.4 times more Energy, 3.4 times more Omega 3, 1.4 times more Carbohydrate, 3.1 times more Fiber and 2.5 times more Protein than Rice Bran Bread.
- While 100 g of Rice Bran Bread contain 4.3 times more Fat, 4.6 times more Saturated Fat, 7.3 times more Omega 6 and 2.2 times more Sugars than Raw Red Kidney Beans.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6