Nutrient Comparison: Red Kidney Beans VS Boiled Young Broadbeans per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Boiled Young Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Boiled Young Broadbeans:
- 100 grams of Red Kidney Beans have 4.8 times more Vitamin B1, 2.4 times more Vitamin B2, 1.8 times more Vitamin B3, 11.8 times more Vitamin B5, 13.7 times more Vitamin B6 and 6.8 times more Vitamin B9 than Boiled Young Broadbeans.
- While 100 g of Boiled and Drained Young Broadbeans contain 4.4 times more Vitamin C than Raw Red Kidney Beans.
- 100 grams of Boiled Young Broadbeans have insufficient amounts of Vitamin B5
- Both Raw Red Kidney Beans as well as Boiled and Drained Young Broadbeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Boiled Young Broadbeans:
- 100 grams of Red Kidney Beans have 4.6 times more Calcium, 11.7 times more Copper, 4.5 times more Iron, 4.5 times more Magnesium, 4.3 times more Manganese, 5.6 times more Phosphorus, 7 times more Potassium, 3.2 times more Selenium and 5.9 times more Zinc than Boiled Young Broadbeans.
- While 100 g of Boiled and Drained Young Broadbeans contain 3.4 times more Sodium and 7.1 times more Water than Raw Red Kidney Beans.
- 100 grams of Boiled Young Broadbeans lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 5.4 times more Energy, 2 times more Omega 3, 6.1 times more Carbohydrate, 4.2 times more Fiber and 4.7 times more Protein than Boiled Young Broadbeans.
- Both Raw Red Kidney Beans as well as Boiled and Drained Young Broadbeans provide inadequate amounts of Omega 6 in 100 grams.