Nutrient Comparison: Red Kidney Beans VS Mustard Greens per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Mustard Greens:
- 100 grams of Red Kidney Beans have 7.6 times more Vitamin B1, 2 times more Vitamin B2, 2.6 times more Vitamin B3, 3.7 times more Vitamin B5, 2.2 times more Vitamin B6 and 32.8 times more Vitamin B9 than Mustard Greens.
- While 100 g of Raw Mustard Greens contain more Vitamin A, 15.6 times more Vitamin C, 9.6 times more Vitamin E and 46 times more Vitamin K than Raw Red Kidney Beans.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Red Kidney Beans as well as Raw Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Mustard Greens:
- 100 grams of Red Kidney Beans have 4.2 times more Copper, 4.1 times more Iron, 4.3 times more Magnesium, 7 times more Phosphorus, 3.5 times more Potassium, 3.6 times more Selenium and 11.2 times more Zinc than Mustard Greens.
- While 100 g of Raw Mustard Greens contain 1.4 times more Calcium and 7.7 times more Water than Raw Red Kidney Beans.
- 100 grams of Mustard Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 12.5 times more Energy, 19.9 times more Omega 3, 13.1 times more Carbohydrate, 1.6 times more Sugars, 4.8 times more Fiber and 7.9 times more Protein than Mustard Greens.
- 100 grams of Mustard Greens provide inadequate amounts of Energy and Omega 3
- Both Raw Red Kidney Beans as well as Raw Mustard Greens provide inadequate amounts of Omega 6 in 100 grams.