Nutrient Comparison: Boiled Royal Red Kidney Beans VS Tortillas, ready-to-bake or -fry, flour, without added calcium per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Royal Red Kidney Beans versus 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Royal Red Kidney Beans vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
- 100 grams of Boiled Royal Red Kidney Beans have 2.1 times more Vitamin B6 than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 5.6 times more Vitamin B1, 4.4 times more Vitamin B2, 6.5 times more Vitamin B3, 2.7 times more Vitamin B5 and 1.7 times more Vitamin B9 than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Boiled Royal Red Kidney Beans vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
- 100 grams of Boiled Royal Red Kidney Beans have 1.6 times more Magnesium, 2.9 times more Potassium and 1.3 times more Zinc than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 1.8 times more Manganese, 19.5 times more Selenium and 95.6 times more Sodium than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Tortillas, ready-to-bake or -fry, flour, without added calcium contain similar levels of Calcium, Copper, Iron and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Royal Red Kidney Beans have 2.8 times more Fiber than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 2.6 times more Energy, 41.8 times more Fat, 72.7 times more Saturated Fat, 28 times more Omega 6 and 2.5 times more Carbohydrate than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Tortillas, ready-to-bake or -fry, flour, without added calcium offer comparable quantities of Omega 3 and Protein per 100 grams.
- 100 grams of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6