Nutrient Comparison: Pink Beans VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Pink Beans versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pink Beans vs Brazilnuts:
- 100 grams of Pink Beans have 1.3 times more Vitamin B1, 5.5 times more Vitamin B2, 6.4 times more Vitamin B3, 5.4 times more Vitamin B5, 5.2 times more Vitamin B6, 21 times more Vitamin B9 and more Vitamin K than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 26.9 times more Vitamin E than Raw Pink Beans.
- 100 grams of Pink Beans have insufficient amounts of Vitamin E
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin K
- Both Raw Pink Beans as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pink Beans vs Brazilnuts:
- 100 grams of Pink Beans have 2.8 times more Iron and 2.2 times more Potassium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2.2 times more Copper, 2.1 times more Magnesium, 1.7 times more Phosphorus, 147.5 times more Selenium and 1.6 times more Zinc than Raw Pink Beans.
- Both Pink Beans and Brazilnuts contain similar levels of Calcium and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pink Beans have 6.2 times more Omega 3, 5.5 times more Carbohydrate, 1.7 times more Fiber and 1.5 times more Protein than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.9 times more Energy, 59.4 times more Fat, 55.3 times more Saturated Fat and 91.9 times more Omega 6 than Raw Pink Beans.
- Both Pink Beans and Brazilnuts offer comparable quantities of Sugars per 100 grams.
- 100 grams of Pink Beans provide inadequate amounts of Omega 6