Nutrient Comparison: Canned Pinto Beans Rinsed VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Canned Pinto Beans Rinsed versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Pinto Beans Rinsed vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 6.5 times more Vitamin B1, 15 times more Vitamin B2, 16 times more Vitamin B3 and 11.3 times more Vitamin B9 than Canned Pinto Beans, Rinsed Solids.
- 100 grams of Canned Pinto Beans Rinsed have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Pinto Beans, Rinsed Solids as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Pinto Beans Rinsed vs Toasted Sunflower Seeds:
- 100 grams of Canned Pinto Beans Rinsed have 70.7 times more Sodium than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 7.1 times more Copper, 5.4 times more Iron, 4.3 times more Magnesium, 5.7 times more Manganese, 12.1 times more Phosphorus, 2.1 times more Potassium and 9 times more Zinc than Canned Pinto Beans, Rinsed Solids.
- Both Canned Pinto Beans Rinsed and Toasted Sunflower Seeds contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 5.3 times more Energy, 58.6 times more Fat and 2.4 times more Protein than Canned Pinto Beans, Rinsed Solids.
- Both Canned Pinto Beans Rinsed and Toasted Sunflower Seeds offer comparable quantities of Carbohydrate per 100 grams.