Nutrient Comparison: Root Beer Carbonated VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Root Beer Carbonated versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Root Beer Carbonated vs Potato Skin:
- 100 g of Raw Potato Skin contain more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Root Beer Carbonated.
- 100 grams of Root Beer Carbonated have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Root Beer Carbonated as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Root Beer Carbonated vs Potato Skin:
- 100 g of Raw Potato Skin contain 6 times more Calcium, 60.4 times more Copper, 64.8 times more Iron, 23 times more Magnesium, 46.3 times more Manganese, more Phosphorus, 413 times more Potassium and 5 times more Zinc than Root Beer Carbonated.
- Both Root Beer Carbonated and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Root Beer Carbonated lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Root Beer Carbonated as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 1.4 times more Energy, more Fiber and more Protein than Root Beer Carbonated.
- Both Root Beer Carbonated and Potato Skin offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Root Beer Carbonated provide inadequate amounts of Energy, Fiber and Protein
- Both Root Beer Carbonated as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.