Nutrient Comparison: Unsweetened Rice Milk VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Unsweetened Rice Milk versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Unsweetened Rice Milk vs Almond paste:
- 100 grams of Unsweetened Rice Milk have more Vitamin A, 1.3 times more Vitamin B5, more Vitamin B12 and more Vitamin D than Almond paste.
- While 100 g of Almond paste contain 3 times more Vitamin B1, 2.9 times more Vitamin B2, 3.6 times more Vitamin B3, 36.5 times more Vitamin B9 and 28.8 times more Vitamin E than Unsweetened Rice Milk.
- Both Unsweetened Rice Milk and Almond paste provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Unsweetened Rice Milk have insufficient amounts of Vitamin B9
- 100 grams of Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
- Both Unsweetened Rice Milk as well as Almond paste have insufficient amounts of Vitamin C and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Unsweetened Rice Milk vs Almond paste:
- 100 grams of Unsweetened Rice Milk have 4.3 times more Sodium and 6.3 times more Water than Almond paste.
- While 100 g of Almond paste contain 1.5 times more Calcium, 12.3 times more Copper, 8 times more Iron, 11.8 times more Magnesium, 3 times more Manganese, 4.6 times more Phosphorus, 11.6 times more Potassium, 1.9 times more Selenium and 11.4 times more Zinc than Unsweetened Rice Milk.
- 100 grams of Unsweetened Rice Milk lack sufficient amounts of Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 9.7 times more Energy, 28.6 times more Fat, more Saturated Fat, 24.9 times more Omega 3, 18.3 times more Omega 6, 5.2 times more Carbohydrate, 6.9 times more Sugars, 16 times more Fiber and 32.1 times more Protein than Unsweetened Rice Milk.
- 100 grams of Unsweetened Rice Milk provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein