Nutrient Comparison: Non-alcoholic Wine VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Non-alcoholic Wine versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Non-alcoholic Wine vs Cooked Broccoli Raab:
- 100 g of Cooked Broccoli Raab contain more Vitamin A, more Vitamin B1, 14 times more Vitamin B2, 20.2 times more Vitamin B3, 11 times more Vitamin B6, 71 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
- 100 grams of Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Non-alcoholic Wine as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Non-alcoholic Wine vs Cooked Broccoli Raab:
- 100 g of Cooked Broccoli Raab contain 13.1 times more Calcium, 6.8 times more Copper, 3.2 times more Iron, 2.7 times more Magnesium, 5.5 times more Phosphorus, 3.9 times more Potassium, 6.5 times more Selenium, 8 times more Sodium and 6.8 times more Zinc than Non-alcoholic Wine.
- Both Non-alcoholic Wine and Cooked Broccoli Raab contain similar levels of Water per 100 grams.
- 100 grams of Non-alcoholic Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Cooked Broccoli Raab contain more Omega 3, 2.8 times more Carbohydrate, more Fiber and 7.7 times more Protein than Non-alcoholic Wine.
- 100 grams of Non-alcoholic Wine provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Non-alcoholic Wine as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in 100 grams.