Nutrient Comparison: Non-alcoholic Wine VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Non-alcoholic Wine versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Non-alcoholic Wine vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains more Vitamin A, more Vitamin B1, 14 times more Vitamin B2, 20.2 times more Vitamin B3, 11 times more Vitamin B6, 71 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
- 1 kilogram of Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Non-alcoholic Wine as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Non-alcoholic Wine vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains 13.1 times more Calcium, 6.8 times more Copper, 3.2 times more Iron, 2.7 times more Magnesium, 5.5 times more Phosphorus, 3.9 times more Potassium, 6.5 times more Selenium, 8 times more Sodium and 6.8 times more Zinc than Non-alcoholic Wine.
- Both Non-alcoholic Wine and Cooked Broccoli Raab contain similar levels of Water per one kilogram.
- 1 kilogram of Non-alcoholic Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cooked Broccoli Raab contains more Omega 3, 2.8 times more Carbohydrate, more Fiber and 7.7 times more Protein than Non-alcoholic Wine.
- 1 kilogram of Non-alcoholic Wine provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Non-alcoholic Wine as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.