Nutrient Comparison: Non-alcoholic Wine VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Non-alcoholic Wine versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Non-alcoholic Wine vs Florida Oranges:
- 100 g of Raw Florida Oranges contain more Vitamin B1, 4 times more Vitamin B2, 4 times more Vitamin B3, 2.6 times more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than Non-alcoholic Wine.
- 100 grams of Non-alcoholic Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Non-alcoholic Wine as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Non-alcoholic Wine vs Florida Oranges:
- 100 grams of Non-alcoholic Wine have 4.4 times more Iron and 1.3 times more Phosphorus than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 4.8 times more Calcium, 3.5 times more Copper and 1.9 times more Potassium than Non-alcoholic Wine.
- Both Non-alcoholic Wine and Florida Oranges contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Non-alcoholic Wine lack sufficient amounts of Calcium and Copper
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Phosphorus
- Both Non-alcoholic Wine as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Florida Oranges contain 10.5 times more Carbohydrate, 8.3 times more Sugars and more Fiber than Non-alcoholic Wine.
- 100 grams of Non-alcoholic Wine provide inadequate amounts of Carbohydrate and Fiber
- Both Non-alcoholic Wine as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.