Nutrient Comparison: Biscuits, mixed grain, refrigerated dough VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Biscuits, mixed grain, refrigerated dough versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Biscuits, mixed grain, refrigerated dough vs Brussels Sprouts:
- 100 grams of Biscuits, mixed grain, refrigerated dough have 2.8 times more Vitamin B1, 2.3 times more Vitamin B2, 4.6 times more Vitamin B3 and 1.4 times more Vitamin B9 than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain more Vitamin A, 3.4 times more Vitamin B6 and more Vitamin C than Biscuits, mixed grain, refrigerated dough.
- Both Biscuits, mixed grain, refrigerated dough and Brussels Sprouts provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Biscuits, mixed grain, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
- Both Biscuits, mixed grain, refrigerated dough as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Biscuits, mixed grain, refrigerated dough vs Brussels Sprouts:
- 100 grams of Biscuits, mixed grain, refrigerated dough have 1.6 times more Copper, 2 times more Iron, 1.3 times more Magnesium, 2 times more Manganese, 3.4 times more Phosphorus, 26.8 times more Sodium and 1.4 times more Zinc than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 2.5 times more Calcium and 2.3 times more Water than Biscuits, mixed grain, refrigerated dough.
- Both Biscuits, mixed grain, refrigerated dough and Brussels Sprouts contain similar levels of Potassium per 100 grams.
- 100 grams of Biscuits, mixed grain, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Biscuits, mixed grain, refrigerated dough have 6.1 times more Energy, 18.7 times more Fat, 22 times more Saturated Fat, 18.5 times more Omega 6, 5.3 times more Carbohydrate and 1.8 times more Protein than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 2.1 times more Omega 3 than Biscuits, mixed grain, refrigerated dough.
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6