Nutrient Comparison: White Gluten-Free Bread made with potato extract, rice starch, and rice flour VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of White Gluten-Free Bread made with potato extract, rice starch, and rice flour versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Brazilnuts:
- Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Dried Brazilnuts have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Brazilnuts:
- 100 grams of White Gluten-Free Bread made with potato extract, rice starch, and rice flour have 176 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 6.7 times more Calcium, 44.7 times more Copper, 3.2 times more Iron, 34.2 times more Magnesium, 7 times more Manganese, 19.6 times more Phosphorus, 7.2 times more Potassium and 15.6 times more Zinc than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Comparison of macro-nutrients per 100 grams:
- 100 grams of White Gluten-Free Bread made with potato extract, rice starch, and rice flour have 16.2 times more Omega 3, 4.5 times more Carbohydrate, 3.6 times more Sugars and more Fructose than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2.1 times more Energy, 6.3 times more Fat, 47.6 times more Saturated Fat, 15 times more Omega 6, 2.1 times more Fiber and 4.6 times more Protein than White gluten-free Bread made with potato extract, rice starch, and rice flour.