Nutrient Comparison: White Reduced-calorie Bread VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of White Reduced-calorie Bread versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Reduced-calorie Bread vs Brazilnuts:
- 100 grams of White Reduced-calorie Bread have 8.3 times more Vitamin B2, 12.3 times more Vitamin B3, 2.5 times more Vitamin B5, 4.3 times more Vitamin B9 and more Vitamin B12 than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.5 times more Vitamin B1, 2.4 times more Vitamin B6 and 29.7 times more Vitamin E than White Reduced-calorie Bread.
- 100 grams of White Reduced-calorie Bread have insufficient amounts of Vitamin E
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin B12
- Both White Reduced-calorie Bread as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for White Reduced-calorie Bread vs Brazilnuts:
- 100 grams of White Reduced-calorie Bread have 1.3 times more Iron and 159.7 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.7 times more Calcium, 5.3 times more Copper, 16.3 times more Magnesium, 3.1 times more Manganese, 6 times more Phosphorus, 8.7 times more Potassium, 88.3 times more Selenium and 3 times more Zinc than White Reduced-calorie Bread.
Comparison of macro-nutrients per 100 grams:
- 100 grams of White Reduced-calorie Bread have 3.8 times more Carbohydrate, 2 times more Sugars and 1.3 times more Fiber than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 3.2 times more Energy, 26.8 times more Fat, 29.4 times more Saturated Fat, 1.3 times more Omega 3, 45.9 times more Omega 6 and 1.6 times more Protein than White Reduced-calorie Bread.
- 100 grams of White Reduced-calorie Bread provide inadequate amounts of Omega 3