Nutrient Comparison: Sprouted Wheat Bread VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Wheat Bread versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Wheat Bread vs Acorns:
- 100 grams of Sprouted Wheat Bread have 2.1 times more Vitamin B1 and 1.3 times more Vitamin B3 than Acorns.
- While 100 g of Raw Acorns contain 1.5 times more Vitamin B2, 2.7 times more Vitamin B6 and more Vitamin B9 than Sprouted Wheat Bread.
- 100 grams of Sprouted Wheat Bread have insufficient amounts of Vitamin B9
- Both Sprouted Wheat Bread as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Sprouted Wheat Bread vs Acorns:
- 100 grams of Sprouted Wheat Bread have 2.4 times more Iron, 2.2 times more Phosphorus, more Sodium and 2.5 times more Zinc than Acorns.
- While 100 g of Raw Acorns contain more Calcium, 3 times more Copper and 2.7 times more Potassium than Sprouted Wheat Bread.
- Both Sprouted Wheat Bread and Acorns contain similar levels of Magnesium per 100 grams.
- 100 grams of Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sprouted Wheat Bread have 2.1 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 2.1 times more Energy, more Fat, more Saturated Fat and more Omega 6 than Sprouted Wheat Bread.
- Both Sprouted Wheat Bread and Acorns offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Sprouted Wheat Bread provide inadequate amounts of Omega 6