Nutrient Comparison: Toasted Bread VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Bread versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Bread vs Broccoli Raab:
- 100 grams of Toasted Bread have 2.7 times more Vitamin B1, 3 times more Vitamin B2, 5.1 times more Vitamin B3 and 1.4 times more Vitamin B5 than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain more Vitamin A, 101 times more Vitamin C, 6.8 times more Vitamin E and 39.3 times more Vitamin K than Toasted Wheat Bread.
- Both Toasted Bread and Broccoli Raab provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Toasted Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Toasted Wheat Bread as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Bread vs Broccoli Raab:
- 100 grams of Toasted Bread have 1.5 times more Calcium, 4.7 times more Copper, 1.9 times more Iron, 2.7 times more Magnesium, 3.5 times more Manganese, 2.6 times more Phosphorus, 33.4 times more Selenium, 18.2 times more Sodium and 1.9 times more Zinc than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 3.8 times more Water than Toasted Wheat Bread.
- Both Toasted Bread and Broccoli Raab contain similar levels of Potassium per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Bread have 14.2 times more Energy, 8.7 times more Fat, 11.9 times more Saturated Fat, 53.8 times more Omega 6, 19.6 times more Carbohydrate, 16.9 times more Sugars, 1.7 times more Fiber and 4.1 times more Protein than Broccoli Raab.
- Both Toasted Bread and Broccoli Raab offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6