Nutrient Comparison: Toasted Bread VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Bread versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Bread vs Dried Beechnuts:
- 100 grams of Toasted Bread have 1.4 times more Vitamin B1 and 7.1 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2 times more Vitamin B5, 4.5 times more Vitamin B6, 1.3 times more Vitamin B9 and 77.5 times more Vitamin C than Toasted Wheat Bread.
- Both Toasted Bread and Dried Beechnuts provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Toasted Bread have insufficient amounts of Vitamin C
- Both Toasted Wheat Bread as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Toasted Bread vs Dried Beechnuts:
- 100 grams of Toasted Bread have 165 times more Calcium, 1.7 times more Iron, more Magnesium, more Phosphorus, 15.8 times more Sodium and 4.1 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3.4 times more Copper and 4.6 times more Potassium than Toasted Wheat Bread.
- Both Toasted Bread and Dried Beechnuts contain similar levels of Manganese per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Bread have 1.7 times more Carbohydrate and 2.1 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.8 times more Energy, 11.7 times more Fat, 5.8 times more Saturated Fat, 10.6 times more Omega 3 and 11.8 times more Omega 6 than Toasted Wheat Bread.