Nutrient Comparison: White Wheat Bread VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of White Wheat Bread versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Wheat Bread vs Royal Red Kidney Beans:
- 100 grams of White Wheat Bread have 1.3 times more Vitamin B1 and 2.1 times more Vitamin B3 than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 1.7 times more Vitamin B5, 5 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin C than White Wheat Bread.
- Both White Wheat Bread and Royal Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of White Wheat Bread have insufficient amounts of Vitamin C
- Both White Wheat Bread as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for White Wheat Bread vs Royal Red Kidney Beans:
- 100 grams of White Wheat Bread have 5.2 times more Calcium, 5 times more Selenium and 36.8 times more Sodium than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 6.7 times more Copper, 1.8 times more Iron, 5.3 times more Magnesium, 1.7 times more Manganese, 3.9 times more Phosphorus, 10.6 times more Potassium and 2.8 times more Zinc than White Wheat Bread.
Comparison of macro-nutrients per 100 grams:
- 100 grams of White Wheat Bread have 4.8 times more Fat and 9.1 times more Omega 6 than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 1.4 times more Energy, 1.8 times more Omega 3, 1.3 times more Carbohydrate, 2.7 times more Fiber and 2.4 times more Protein than White Wheat Bread.
- 100 grams of Royal Red Kidney Beans provide inadequate amounts of Omega 6