Nutrient Comparison: Boiled Broccoli VS Cake, pudding-type, carrot, dry mix per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Broccoli versus 100 g of Cake, pudding-type, carrot, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Broccoli vs Cake, pudding-type, carrot, dry mix:
- 100 grams of Boiled Broccoli have 2.1 times more Vitamin B5, 2.5 times more Vitamin B6, 1.6 times more Vitamin B9 and 54.1 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
- While 100 g of Cake, pudding-type, carrot, dry mix contain 1.3 times more Vitamin A, 4.2 times more Vitamin B1, 1.4 times more Vitamin B2 and 4 times more Vitamin B3 than Boiled and Drained Broccoli.
- 100 grams of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
- Both Boiled and Drained Broccoli as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Broccoli vs Cake, pudding-type, carrot, dry mix:
- 100 grams of Boiled Broccoli have 1.2 times more Copper, 2.6 times more Magnesium, 1.7 times more Potassium, 2.3 times more Zinc and 24.8 times more Water than Cake, pudding-type, carrot, dry mix.
- While 100 g of Cake, pudding-type, carrot, dry mix contain 4.3 times more Calcium, 2.7 times more Iron, 2.7 times more Manganese, 3.7 times more Phosphorus, 9.3 times more Selenium and 13.8 times more Sodium than Boiled and Drained Broccoli.
- 100 grams of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Cake, pudding-type, carrot, dry mix contain 11.9 times more Energy, 23.9 times more Fat, 18.6 times more Saturated Fat, 2.1 times more Omega 3, 67.4 times more Omega 6, 11 times more Carbohydrate and 2.1 times more Protein than Boiled and Drained Broccoli.
- 100 grams of Boiled Broccoli provide inadequate amounts of Energy and Omega 6