Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Garlic bread, frozen per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Garlic bread, frozen:
- 100 grams of Cooked Chopped Frozen Broccoli have 3.9 times more Vitamin A, 1.6 times more Vitamin B6, 200.5 times more Vitamin C and 3 times more Vitamin K than Garlic bread, frozen.
- While 100 g of Garlic bread, frozen contain 8.4 times more Vitamin B1, 2.3 times more Vitamin B2, 9 times more Vitamin B3, 2.4 times more Vitamin B5, 3.3 times more Vitamin B9 and more Vitamin B12 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Garlic bread, frozen provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12
- 100 grams of Garlic bread, frozen have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Garlic bread, frozen have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Garlic bread, frozen:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.2 times more Calcium, 1.4 times more Potassium and 2.9 times more Water than Garlic bread, frozen.
- While 100 g of Garlic bread, frozen contain 3.2 times more Copper, 5 times more Iron, 1.8 times more Magnesium, 2 times more Manganese, 1.8 times more Phosphorus, 23.7 times more Selenium, 49.5 times more Sodium and 3.1 times more Zinc than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Garlic bread, frozen contain 12.5 times more Energy, 138.4 times more Fat, 293.4 times more Saturated Fat, 414 times more Omega 6, 7.8 times more Carbohydrate, 2.5 times more Sugars and 2.7 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Garlic bread, frozen offer comparable quantities of Omega 3 and Fiber per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6