Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Red Lentils per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Red Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Red Lentils:
- 100 grams of Cooked Chopped Frozen Broccoli have 17 times more Vitamin A and 23.6 times more Vitamin C than Red Lentils.
- While 100 g of Raw Pink Or Red Lentils contain 9.3 times more Vitamin B1, 1.3 times more Vitamin B2, 3.3 times more Vitamin B3, 1.3 times more Vitamin B5, 3.1 times more Vitamin B6 and 3.6 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 100 grams of Red Lentils have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Raw Pink Or Red Lentils have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Red Lentils:
- 100 grams of Cooked Chopped Frozen Broccoli have 11.6 times more Water than Red Lentils.
- While 100 g of Raw Pink Or Red Lentils contain 1.5 times more Calcium, 38.3 times more Copper, 12.1 times more Iron, 4.5 times more Magnesium, 7.7 times more Manganese, 6 times more Phosphorus, 4.7 times more Potassium and 12.9 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Raw Pink Or Red Lentils lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Pink Or Red Lentils contain 12.8 times more Energy, 18.1 times more Fat, 6 times more Omega 3, 68.2 times more Omega 6, 11.8 times more Carbohydrate, 3.6 times more Fiber and 7.7 times more Protein than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6