Nutrient Comparison: Frozen Chopped Broccoli VS Common Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Chopped Broccoli versus 100 g of Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Common Cowpeas:
- 100 grams of Frozen Chopped Broccoli have 17.3 times more Vitamin A, 37.6 times more Vitamin C, 3.1 times more Vitamin E and 16.2 times more Vitamin K than Common Cowpeas.
- While 100 g of Raw Common Cowpeas contain 16.1 times more Vitamin B1, 2.4 times more Vitamin B2, 4.4 times more Vitamin B3, 5.4 times more Vitamin B5, 2.7 times more Vitamin B6 and 9.4 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
- 100 grams of Common Cowpeas have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Common Cowpeas:
- 100 grams of Frozen Chopped Broccoli have 7.7 times more Water than Common Cowpeas.
- While 100 g of Raw Common Cowpeas contain 2 times more Calcium, 22.2 times more Copper, 10.2 times more Iron, 10.2 times more Magnesium, 5.2 times more Manganese, 8.5 times more Phosphorus, 5.2 times more Potassium, 3.2 times more Selenium and 7 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Common Cowpeas contain 12.9 times more Energy, 1.9 times more Omega 3, 11.1 times more Omega 6, 12.6 times more Carbohydrate, 5.1 times more Sugars, 3.5 times more Fiber and 8.4 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 100 grams of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6