Nutrient Comparison: Cooked Broccoli Raab VS Prepared Yellow Mustard per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Prepared Yellow Mustard to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Prepared Yellow Mustard:
- 100 grams of Cooked Broccoli Raab have 45.4 times more Vitamin A, 2 times more Vitamin B2, 3.6 times more Vitamin B3, 1.8 times more Vitamin B5, 3.1 times more Vitamin B6, 10.1 times more Vitamin B9, 123.3 times more Vitamin C, 7 times more Vitamin E and 182.9 times more Vitamin K than Prepared Yellow Mustard.
- Both Cooked Broccoli Raab and Prepared Yellow Mustard provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Prepared Yellow Mustard have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C and Vitamin K
- Both Cooked Broccoli Raab as well as Prepared Yellow Mustard have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Prepared Yellow Mustard:
- 100 grams of Cooked Broccoli Raab have 1.9 times more Calcium and 2.3 times more Potassium than Prepared Yellow Mustard.
- While 100 g of Prepared Yellow Mustard contain 1.3 times more Iron, 1.8 times more Magnesium, 1.3 times more Phosphorus, 25.8 times more Selenium and 19.7 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Prepared Yellow Mustard contain similar levels of Copper, Manganese, Zinc and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Prepared Yellow Mustard contain 2.4 times more Energy, 6.4 times more Fat, 1.9 times more Omega 3, 11.7 times more Omega 6, 1.9 times more Carbohydrate and 1.4 times more Fiber than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Prepared Yellow Mustard offer comparable quantities of Protein per 100 grams.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6