Nutrient Comparison: Cooked Broccoli Raab VS Pie fillings, canned, cherry per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Pie fillings, canned, cherry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Pie fillings, canned, cherry:
- 100 grams of Cooked Broccoli Raab have 22.7 times more Vitamin A, 6.8 times more Vitamin B1, 8.8 times more Vitamin B2, 14.4 times more Vitamin B3, 7.1 times more Vitamin B5, 5.9 times more Vitamin B6, 17.8 times more Vitamin B9 and 10.3 times more Vitamin C than Pie fillings, canned, cherry.
- 100 grams of Pie fillings, canned, cherry have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Cooked Broccoli Raab as well as Pie fillings, canned, cherry have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Pie fillings, canned, cherry:
- 100 grams of Cooked Broccoli Raab have 10.7 times more Calcium, 5.3 times more Iron, 3.9 times more Magnesium, 12.7 times more Manganese, 5.5 times more Phosphorus, 3.3 times more Potassium, 3.3 times more Selenium, 3.1 times more Sodium, 10.8 times more Zinc and 1.3 times more Water than Pie fillings, canned, cherry.
- Both Cooked Broccoli Raab and Pie fillings, canned, cherry contain similar levels of Copper per 100 grams.
- 100 grams of Pie fillings, canned, cherry lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Broccoli Raab have 20.1 times more Omega 3, 4.7 times more Fiber and 10.4 times more Protein than Pie fillings, canned, cherry.
- While 100 g of Pie fillings, canned, cherry contain 4.6 times more Energy and 9 times more Carbohydrate than Cooked Broccoli Raab.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy
- 100 grams of Pie fillings, canned, cherry provide inadequate amounts of Omega 3, Fiber and Protein
- Both Cooked Broccoli Raab as well as Pie fillings, canned, cherry provide inadequate amounts of Omega 6 in 100 grams.