Nutrient Comparison: Cooked Broccoli Raab VS Whole Triticale Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Whole Triticale Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Whole Triticale Flour:
- 100 grams of Cooked Broccoli Raab have more Vitamin A, more Vitamin C and 2.8 times more Vitamin E than Whole Triticale Flour.
- While 100 g of Whole-grain Triticale Flour contain 2.2 times more Vitamin B1, 1.4 times more Vitamin B3, 4.8 times more Vitamin B5 and 1.8 times more Vitamin B6 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Whole Triticale Flour provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Whole Triticale Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Broccoli Raab as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Whole Triticale Flour:
- 100 grams of Cooked Broccoli Raab have 3.4 times more Calcium, 28 times more Sodium and 9.1 times more Water than Whole Triticale Flour.
- While 100 g of Whole-grain Triticale Flour contain 7.5 times more Copper, 2 times more Iron, 5.7 times more Magnesium, 11 times more Manganese, 3.9 times more Phosphorus, 1.4 times more Potassium and 4.9 times more Zinc than Cooked Broccoli Raab.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Broccoli Raab have 3.8 times more Omega 3 than Whole Triticale Flour.
- While 100 g of Whole-grain Triticale Flour contain 13.5 times more Energy, 23.9 times more Omega 6, 23.4 times more Carbohydrate, 5.2 times more Fiber and 3.4 times more Protein than Cooked Broccoli Raab.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6