Nutrient Comparison: Broccoli Raab VS Boiled Navy Beans per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Boiled Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Boiled Navy Beans:
- 100 grams of Broccoli Raab have more Vitamin A, 2 times more Vitamin B2, 1.9 times more Vitamin B3, 1.2 times more Vitamin B5, 1.2 times more Vitamin B6, 22.4 times more Vitamin C, 162 times more Vitamin E and 373.3 times more Vitamin K than Boiled Navy Beans.
- While 100 g of Boiled Navy Beans contain 1.5 times more Vitamin B1 and 1.7 times more Vitamin B9 than Raw Broccoli Raab.
- 100 grams of Boiled Navy Beans have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Raw Broccoli Raab as well as Boiled Navy Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Boiled Navy Beans:
- 100 grams of Broccoli Raab have 1.6 times more Calcium, more Sodium and 1.5 times more Water than Boiled Navy Beans.
- While 100 g of Boiled Navy Beans contain 5 times more Copper, 2.4 times more Magnesium, 1.3 times more Manganese, 2 times more Phosphorus, 2 times more Potassium, 2.9 times more Selenium and 1.3 times more Zinc than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Navy Beans contain similar levels of Iron per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Navy Beans contain 6.4 times more Energy, 9.1 times more Carbohydrate, 3.9 times more Fiber and 2.6 times more Protein than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Navy Beans offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy
- Both Raw Broccoli Raab as well as Boiled Navy Beans provide inadequate amounts of Omega 6 in 100 grams.