Nutrient Comparison: Broccoli Raab VS Canned Cranberry-orange Relish per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Canned Cranberry-orange Relish to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Canned Cranberry-orange Relish:
- 100 grams of Broccoli Raab have 32.8 times more Vitamin A, 5.4 times more Vitamin B1, 6.5 times more Vitamin B2 and 12.2 times more Vitamin B3 than Canned Cranberry-orange Relish.
- Both Broccoli Raab and Canned Cranberry-orange Relish provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Canned Cranberry-orange Relish have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B3
- Both Raw Broccoli Raab as well as Canned Cranberry-orange Relish have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Canned Cranberry-orange Relish:
- 100 grams of Broccoli Raab have 9.8 times more Calcium, 10.7 times more Iron, 5.5 times more Magnesium, 9.1 times more Phosphorus, 5.2 times more Potassium and 1.7 times more Water than Canned Cranberry-orange Relish.
- Both Broccoli Raab and Canned Cranberry-orange Relish contain similar levels of Copper and Sodium per 100 grams.
- 100 grams of Canned Cranberry-orange Relish lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have more Fiber and 10.6 times more Protein than Canned Cranberry-orange Relish.
- While 100 g of Canned Cranberry-orange Relish contain 8.1 times more Energy and 16.2 times more Carbohydrate than Raw Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy
- 100 grams of Canned Cranberry-orange Relish provide inadequate amounts of Fiber and Protein