Nutrient Comparison: Broccoli Raab VS Black Currants per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Black Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Black Currants:
- 100 grams of Broccoli Raab have 10.9 times more Vitamin A, 3.2 times more Vitamin B1, 2.6 times more Vitamin B2, 4.1 times more Vitamin B3, 2.6 times more Vitamin B6 and 1.6 times more Vitamin E than Black Currants.
- While 100 g of Raw European Black Currants contain 9 times more Vitamin C than Raw Broccoli Raab.
- Both Broccoli Raab and Black Currants provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Black Currants have insufficient amounts of Vitamin A and Vitamin B3
- Both Raw Broccoli Raab as well as Raw European Black Currants have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Black Currants:
- 100 grams of Broccoli Raab have 2 times more Calcium, 1.4 times more Iron, 1.5 times more Manganese, 1.2 times more Phosphorus, 16.5 times more Sodium and 2.9 times more Zinc than Black Currants.
- While 100 g of Raw European Black Currants contain 2 times more Copper and 1.6 times more Potassium than Raw Broccoli Raab.
- Both Broccoli Raab and Black Currants contain similar levels of Magnesium and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 2.6 times more Omega 3 and 2.3 times more Protein than Black Currants.
- While 100 g of Raw European Black Currants contain 2.9 times more Energy and 5.4 times more Carbohydrate than Raw Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy
- Both Raw Broccoli Raab as well as Raw European Black Currants provide inadequate amounts of Omega 6 in 100 grams.