Nutrient Comparison: Broccoli Raab VS Boiled Mung Beans per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Boiled Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Boiled Mung Beans:
- 100 grams of Broccoli Raab have 131 times more Vitamin A, 2.1 times more Vitamin B2, 2.1 times more Vitamin B3, 2.6 times more Vitamin B6, 20.2 times more Vitamin C, 10.8 times more Vitamin E and 83 times more Vitamin K than Boiled Mung Beans.
- While 100 g of Boiled Mung Beans contain 1.3 times more Vitamin B5 and 1.9 times more Vitamin B9 than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Mung Beans provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Boiled Mung Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Broccoli Raab as well as Boiled Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Boiled Mung Beans:
- 100 grams of Broccoli Raab have 4 times more Calcium, 1.5 times more Iron, 1.3 times more Manganese, 16.5 times more Sodium and 1.3 times more Water than Boiled Mung Beans.
- While 100 g of Boiled Mung Beans contain 3.7 times more Copper, 2.2 times more Magnesium, 1.4 times more Phosphorus, 1.4 times more Potassium and 2.5 times more Selenium than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Mung Beans contain similar levels of Zinc per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 21 times more Omega 3 than Boiled Mung Beans.
- While 100 g of Boiled Mung Beans contain 4.8 times more Energy, 6.7 times more Carbohydrate, 5.3 times more Sugars, 2.8 times more Fiber and 2.2 times more Protein than Raw Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy
- 100 grams of Boiled Mung Beans provide inadequate amounts of Omega 3
- Both Raw Broccoli Raab as well as Boiled Mung Beans provide inadequate amounts of Omega 6 in 100 grams.