Nutrient Comparison: Frozen Brussels Sprouts VS Bread, white, commercially prepared, low sodium, no salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Brussels Sprouts versus 100 g of Bread, white, commercially prepared, low sodium, no salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Brussels Sprouts vs Bread, white, commercially prepared, low sodium, no salt:
- 100 grams of Frozen Brussels Sprouts have more Vitamin A, 3.2 times more Vitamin B6, more Vitamin C, 2.3 times more Vitamin E and 60.9 times more Vitamin K than Bread, white, commercially prepared, low sodium, no salt.
- While 100 g of Bread, white, commercially prepared, low sodium, no salt contain 4.5 times more Vitamin B1, 2.8 times more Vitamin B2, 6.2 times more Vitamin B3 and 1.4 times more Vitamin B5 than Frozen Brussels Sprouts, Unprepared.
- Both Frozen Brussels Sprouts and Bread, white, commercially prepared, low sodium, no salt provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Frozen Brussels Sprouts, Unprepared as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Brussels Sprouts vs Bread, white, commercially prepared, low sodium, no salt:
- 100 grams of Frozen Brussels Sprouts have 3.1 times more Potassium and 2.4 times more Water than Bread, white, commercially prepared, low sodium, no salt.
- While 100 g of Bread, white, commercially prepared, low sodium, no salt contain 4.2 times more Calcium, 3.8 times more Copper, 3.3 times more Iron, 1.5 times more Phosphorus, 15.1 times more Selenium, 29.8 times more Sodium and 2 times more Zinc than Frozen Brussels Sprouts, Unprepared.
- Both Frozen Brussels Sprouts and Bread, white, commercially prepared, low sodium, no salt contain similar levels of Magnesium and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Brussels Sprouts have 3.8 times more Omega 3 and 1.7 times more Fiber than Bread, white, commercially prepared, low sodium, no salt.
- While 100 g of Bread, white, commercially prepared, low sodium, no salt contain 6.5 times more Energy, 8.8 times more Fat, 9.7 times more Saturated Fat, 11.6 times more Omega 6, 6.3 times more Carbohydrate, 2.1 times more Sugars and 2.2 times more Protein than Frozen Brussels Sprouts, Unprepared.
- 100 grams of Frozen Brussels Sprouts provide inadequate amounts of Energy and Omega 6