Nutrient Comparison: Brussels Sprouts VS Snacks, corn-based, extruded, onion-flavor per 100 g
Compare the macro and micronutrient content in 100 g of Brussels Sprouts versus 100 g of Snacks, corn-based, extruded, onion-flavor to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brussels Sprouts vs Snacks, corn-based, extruded, onion-flavor:
- 100 grams of Brussels Sprouts have 4.8 times more Vitamin A, 1.5 times more Vitamin B6, 47.2 times more Vitamin C and 34.7 times more Vitamin K than Snacks, corn-based, extruded, onion-flavor.
- While 100 g of Snacks, corn-based, extruded, onion-flavor contain 1.6 times more Vitamin B1, 3.4 times more Vitamin B2, 4.3 times more Vitamin B3, 1.8 times more Vitamin B9 and 3.1 times more Vitamin E than Raw Brussels Sprouts.
- Both Brussels Sprouts and Snacks, corn-based, extruded, onion-flavor provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Snacks, corn-based, extruded, onion-flavor have insufficient amounts of Vitamin A
- Both Raw Brussels Sprouts as well as Snacks, corn-based, extruded, onion-flavor have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brussels Sprouts vs Snacks, corn-based, extruded, onion-flavor:
- 100 grams of Brussels Sprouts have 1.4 times more Calcium, 1.7 times more Manganese, 2.7 times more Potassium, 1.3 times more Zinc and 43 times more Water than Snacks, corn-based, extruded, onion-flavor.
- While 100 g of Snacks, corn-based, extruded, onion-flavor contain 1.7 times more Copper, 2.7 times more Iron, 6.6 times more Selenium and 38 times more Sodium than Raw Brussels Sprouts.
- Both Brussels Sprouts and Snacks, corn-based, extruded, onion-flavor contain similar levels of Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Snacks, corn-based, extruded, onion-flavor contain 11.6 times more Energy, 75.3 times more Fat, 70 times more Saturated Fat, 1.3 times more Omega 3, 66.9 times more Omega 6, 7.3 times more Carbohydrate, 2.2 times more Sugars and 2.3 times more Protein than Raw Brussels Sprouts.
- Both Brussels Sprouts and Snacks, corn-based, extruded, onion-flavor offer comparable quantities of Fiber per 100 grams.
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6