Nutrient Comparison: Red Cabbage VS Chilled Orange Juice with Calcium per 100 g
Compare the macro and micronutrient content in 100 g of Red Cabbage versus 100 g of Chilled Orange Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Cabbage vs Chilled Orange Juice with Calcium:
- 100 grams of Red Cabbage have 28 times more Vitamin A, 1.4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.5 times more Vitamin B3, 2.8 times more Vitamin B6, 1.7 times more Vitamin C and more Vitamin K than Chilled Orange Juice with Calcium.
- While 100 g of Chilled Orange Juice from Concentrate with Calcium contain 1.3 times more Vitamin B5 than Raw Red Cabbage.
- Both Red Cabbage and Chilled Orange Juice with Calcium provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin K
- Both Raw Red Cabbage as well as Chilled Orange Juice from Concentrate with Calcium have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Cabbage vs Chilled Orange Juice with Calcium:
- 100 grams of Red Cabbage have 6.2 times more Iron, 1.5 times more Magnesium, 10.6 times more Manganese, 1.4 times more Potassium and 3.1 times more Zinc than Chilled Orange Juice with Calcium.
- While 100 g of Chilled Orange Juice from Concentrate with Calcium contain 3.1 times more Calcium, 2.5 times more Copper and 1.6 times more Phosphorus than Raw Red Cabbage.
- Both Red Cabbage and Chilled Orange Juice with Calcium contain similar levels of Water per 100 grams.
- 100 grams of Red Cabbage lack sufficient amounts of Copper
- 100 grams of Chilled Orange Juice with Calcium lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Red Cabbage as well as Chilled Orange Juice from Concentrate with Calcium lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Cabbage have 6.4 times more Omega 3, 7 times more Fiber and 2.1 times more Protein than Chilled Orange Juice with Calcium.
- While 100 g of Chilled Orange Juice from Concentrate with Calcium contain 1.5 times more Carbohydrate, 2.2 times more Sugars and 1.5 times more Fructose than Raw Red Cabbage.
- 100 grams of Chilled Orange Juice with Calcium provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Red Cabbage as well as Chilled Orange Juice from Concentrate with Calcium provide inadequate amounts of Energy and Omega 6 in 100 grams.