Nutrient Comparison: Candies, hard VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Candies, hard versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Candies, hard vs Almond paste:
- 100 g of Almond paste contain 20.5 times more Vitamin B1, 138 times more Vitamin B2, 203.1 times more Vitamin B3, 14.1 times more Vitamin B5, 12 times more Vitamin B6, more Vitamin B9 and more Vitamin E than Candies, hard.
- 100 grams of Candies, hard have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Candies, hard as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Candies, hard vs Almond paste:
- 100 grams of Candies, hard have 4.2 times more Sodium than Almond paste.
- While 100 g of Almond paste contain 57.3 times more Calcium, 15.7 times more Copper, 5.3 times more Iron, 43.3 times more Magnesium, 85.6 times more Manganese, 86 times more Phosphorus, 62.8 times more Potassium, 7 times more Selenium and 148 times more Zinc than Candies, hard.
- 100 grams of Candies, hard lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Candies, hard have 2 times more Carbohydrate and 1.7 times more Sugars than Almond paste.
- While 100 g of Almond paste contain 138.7 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Fiber and more Protein than Candies, hard.
- Both Candies, hard and Almond paste offer comparable quantities of Energy per 100 grams.
- 100 grams of Candies, hard provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein