Nutrient Comparison: Candies, NESTLE, BUTTERFINGER Crisp VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Candies, NESTLE, BUTTERFINGER Crisp versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Crisp vs Acorn Flour:
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp have more Vitamin B12 than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.6 times more Vitamin B2, 2.7 times more Vitamin B5, 4.7 times more Vitamin B6 and 4.6 times more Vitamin B9 than Candies, NESTLE, BUTTERFINGER Crisp.
- Both Candies, NESTLE, BUTTERFINGER Crisp and Acorn Flour provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- 100 grams of Acorn Flour have insufficient amounts of Vitamin B12
- Both Candies, NESTLE, BUTTERFINGER Crisp as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Crisp vs Acorn Flour:
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp have 1.5 times more Phosphorus and 1.9 times more Zinc than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.3 times more Calcium, 1.5 times more Copper, 2 times more Iron, 1.6 times more Manganese and 1.7 times more Potassium than Candies, NESTLE, BUTTERFINGER Crisp.
- Both Candies, NESTLE, BUTTERFINGER Crisp and Acorn Flour contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp have 2.7 times more Saturated Fat and 1.3 times more Carbohydrate than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.6 times more Fat and 2.7 times more Omega 6 than Candies, NESTLE, BUTTERFINGER Crisp.
- Both Candies, NESTLE, BUTTERFINGER Crisp and Acorn Flour offer comparable quantities of Energy and Protein per 100 grams.