Nutrient Comparison: Candies, NESTLE, BUTTERFINGER Crisp VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Candies, NESTLE, BUTTERFINGER Crisp versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Crisp vs Sunflower Seed Flour:
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp have more Vitamin B12 than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 24 times more Vitamin B1, 2.8 times more Vitamin B2, 3 times more Vitamin B3, 19 times more Vitamin B5, 5.2 times more Vitamin B6 and 8.9 times more Vitamin B9 than Candies, NESTLE, BUTTERFINGER Crisp.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin B12
- Both Candies, NESTLE, BUTTERFINGER Crisp as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Crisp vs Sunflower Seed Flour:
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp have 6.4 times more Potassium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 3.5 times more Calcium, 4.1 times more Copper, 11 times more Iron, 3.9 times more Magnesium, 1.8 times more Manganese, 4.5 times more Phosphorus, 5.3 times more Selenium and 4 times more Zinc than Candies, NESTLE, BUTTERFINGER Crisp.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp have 1.4 times more Energy, 11.4 times more Fat, 76.8 times more Saturated Fat, 2.5 times more Omega 6 and 1.9 times more Carbohydrate than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 3.1 times more Fiber and 7.2 times more Protein than Candies, NESTLE, BUTTERFINGER Crisp.
- Both Candies, NESTLE, BUTTERFINGER Crisp as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.