Nutrient Comparison: Candies, sugar-coated almonds VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Candies, sugar-coated almonds versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Candies, sugar-coated almonds vs Baked Potato Skin:
- 100 grams of Candies, sugar-coated almonds have 2.5 times more Vitamin B2 and 309 times more Vitamin E than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.4 times more Vitamin B1, 3.1 times more Vitamin B3, 5.5 times more Vitamin B5, 10.2 times more Vitamin B6, 1.5 times more Vitamin B9 and more Vitamin C than Candies, sugar-coated almonds.
- 100 grams of Candies, sugar-coated almonds have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Candies, sugar-coated almonds as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Candies, sugar-coated almonds vs Baked Potato Skin:
- 100 grams of Candies, sugar-coated almonds have 2.9 times more Calcium, 3.2 times more Magnesium, 1.8 times more Manganese, 1.6 times more Phosphorus, 2.4 times more Selenium and 3.2 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.4 times more Copper, 3.7 times more Iron and 2.2 times more Potassium than Candies, sugar-coated almonds.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Candies, sugar-coated almonds have 2.3 times more Energy, 179.3 times more Fat, 74.9 times more Saturated Fat, 122 times more Omega 6, 1.5 times more Carbohydrate, 44.6 times more Sugars and 2.3 times more Protein than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.2 times more Fiber than Candies, sugar-coated almonds.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 6
- Both Candies, sugar-coated almonds as well as Baked Potato Skin provide inadequate amounts of Omega 3 in 100 grams.